Dosa Batter
Dosa Batter - Image 2

Dosa Batter

₹95.00

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1. Ingredients:
  •  black eyed peas : The main ingredient, providing the characteristic taste and nutritional benefits of ragi. 
  • Urad Dal: This lentil adds to the batter’s protein content and helps with fermentation. 
  • Rice Flour : Rice flour can be added to fine-tune the batter’s consistency and texture. 
  • Other Additives: Some recipes may include fenugreek seeds for flavor and nutritional value. 
2. Preparation:
  • Grinding: The ingredients are ground together with water to form a smooth paste. 
  • Fermentation: The batter is left to ferment in a warm, draft-free place for several hours, allowing natural yeasts to create the characteristic bubbles and leavening. 
  • Cooking: The fermented batter is then used to prepare various dishes like dosas, idlis, and uttapams. 
3. Benefits of Srr Dosa Batter:
  • Nutritional Value:

    rich in calcium, fiber, and other essential nutrients, making it a healthy alternative to traditional rice-based batter. 

  • Digestive Health:

    The high fiber content of Our Dosa Batter aids in digestion. 

  • Versatility:

    SRR Dosa batter can be used to make a variety of dishes, including dosas, idlis, and uttapams. 

  • Convenience:We pre-fermented and ready-to-cook Dosa batter, making it easy to prepare healthy meals.
Category:

Offline(Store) Price: Rs.80/- Per Kg

Dosa is a traditional and ever popular South Indian breakfast dish made from a fermented rice and urad dal (black gram) batter, spread thin on a hot griddle, creating a golden, savory, crispy crepe typically served with Coconut Chutney and Sambar for a flavorful and wholesome meal

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