Best Quality Products
Goodness of Millets, Fresh from the Farms
Idly and Dosa Batters Made from Jowar and Raga -- Clean, Nutritious, and ready to cook
All Varietes of Millet Batters Availble
Why Millets ?
Glutten free & Gut friendly
very good for your Gut Health,improved digestion, reduced inflammation, and better nutrient absorption
Rich in Fiber & Protein
contribute to gut health and may reduce the risk of certain diseases like heart disease and colon cancer.
Naturally Low Glycemic
improved blood sugar control, potential weight loss, and reduced risk of chronic diseases
Grownn Sustainably in India
100% organic, SourcedDIrectly from the farmers of andhra Pradesh and Telangana and serving Worldwide
Best Selling Products
IDLY
Incredibly tasty due to the use of authentic and high-quality spices, ensuring every bite is both wholesome and flavorful. These millets provide high fiber, protein, and essential minerals, promoting better digestion and overall health, making Idly a perfect addition to a balanced diet.
Dosa
Millet Dosa is a very healthy option and is very low in calories, As we all know that millets in general are super healthy and our millet is rich in fiber, protein, iron, calcium and potassium. it is gluten free which makes it easily digestible. Since this batter is naturally fermented it is rich in Vitamin B12.
Uthapa
Uttapam is a thick dosa made with millets topped with vegetables. Foxtail millet uttapam is gluten-free and vegan. It can be served as breakfast or snack item. Well, millet is a trending grain these days. These super grains are not new to us actually, we have completely avoided them so far.
Punugullu
Introducing Punugulu, a delectable South Indian snack that will tantalize your taste buds with its crispy outer layer and soft, fluffy interior. These bite-sized, golden brown fritters are made from a fermented batter of Rice, besan, urad dal, onion and chilies, which gives them a unique texture and flavor.
Gunta Punganallu
Ponganalu is a popular snack of Andhra Pradesh. This is an easy and quick recipe in which idli/dosa batter dumplings are made in ponganalu pan using very less oil..It is dumplings made from fermented batter prepared from black lentils and rice. Toss some herbs, spices, and veggies into the batter. These are crisp on the outside and soft from the inside.
Bobbarla Vada
Andhra Style Bobbarlu Vada/ Alasanda Vada Recipe is a healthy vada made with black eyed beans, chopped onions, green chillies, curry leaves and spiced with Indian masala like red chilli powder and turmeric powder. The vada contains a lot of protein and fiber as it is only made with a legume and is healthy too.
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Customers Reviews
From the Founders
We Grow eating dosas made by our grand mother's using Jowar and Ragi. That Memory, That Taste, and That Wellness - We know we had to share it,That why we launched this
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