batters

Our nutritionally superior batters are made how our grandmothers did – a slow mechanized mortar and pestle – not a mixer grinder or high-speed grinders.

We use a slow stone grinder, AND we soak all the grains for over 24 hours – In a nutshell, the centuries-old process of soaking grains, helps to breakdown the antinutrients and hard-to-digest components of the grain and helps release highly beneficial nutrients and minerals to make them easier for your body to absorb.