500 Grams Jowar Millet Idly Batter

₹65.00

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1. Making Jowar Batter:

Ingredients:

You can use a combination of jowar flour, urad dal (black lentils), rice, fenugreek seeds, and water.
Preparation:

Soak the jowar and urad dal (and rice if used) for several hours, then grind them into a paste.
Fermentation:

Combine the batter and allow it to ferment overnight for a fluffier texture.

2. Using Jowar Batter:

Dosa: Add salt to the batter and water (if needed) to achieve a spreading consistency. Pour the batter onto a hot tava and spread it into a circular shape.
Idli: Use the batter directly for steaming idlis.
Other dishes: Jowar batter can also be used for making other dishes like jowar bhakri (a flatbread) or even instant jowar bonda.

3. Purchasing Jowar Batter:

Ready-made mixes:

We offer jowar dosa or idli batter mixes, which simplify the process.

Category: batters

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Offline (Store) Price : Rs. 65/- For 500 Grams

owar (sorghum) millet batter is a versatile, gluten-free option for making idlis, dosas, and other dishes. It can be made from a combination of jowar flour and other ingredients like urad dal, rice, and fenugreek seeds, or you can purchase pre-made jowar batter mixes.