500 Grams Dosa Batter

₹50.00

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1. Ingredients:

black eyed peas : The main ingredient, providing the characteristic taste and nutritional benefits of ragi.
Urad Dal: This lentil adds to the batter’s protein content and helps with fermentation.
Rice Flour : Rice flour can be added to fine-tune the batter’s consistency and texture.
Other Additives: Some recipes may include fenugreek seeds for flavor and nutritional value.

2. Preparation:

Grinding: The ingredients are ground together with water to form a smooth paste.
Fermentation: The batter is left to ferment in a warm, draft-free place for several hours, allowing natural yeasts to create the characteristic bubbles and leavening.
Cooking: The fermented batter is then used to prepare various dishes like dosas, idlis, and uttapams.

3. Benefits of Srr Dosa Batter:

Nutritional Value:

rich in calcium, fiber, and other essential nutrients, making it a healthy alternative to traditional rice-based batter.
Digestive Health:

The high fiber content of Our Dosa Batter aids in digestion.
Versatility:

SRR Dosa batter can be used to make a variety of dishes, including dosas, idlis, and uttapams.
Convenience:We pre-fermented and ready-to-cook Dosa batter, making it easy to prepare healthy meals.

Category: batters

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Offline(Store) Price: Rs.40/- For 500 Grams

Dosa is a traditional and ever popular South Indian breakfast dish made from a fermented rice and urad dal (black gram) batter, spread thin on a hot griddle, creating a golden, savory, crispy crepe typically served with Coconut Chutney and Sambar for a flavorful and wholesome meal